Food Menu

*All prices include tax.

￥100 discount from the total price if you order one of the foods shown above together with any drink and beverage in weekday.

Pizza

Napori dough pot-baked at 842℉ (450℃).

• Margherīta1,200 yen

  Marinara, Basil, Mozzarella, Olive

• Three kinds of Cheeses1,200 yen

  Mozzarella, Red cheddar, Gorgonzola

• Ratatouille (stewed vegetables)1,400 yen

  Zucchini, Publica, Eggplant and Onion plus Anchovy as salty flavour

• Akamoku (sargassum) & Cheese1,500 yen

  Akamoku (sargassum) from Kotsubo, Zushi plus Miso, Cheese, Cherry Tomato and Onion

• Anchovy-Butter & Cheese1,400 yen

  Homemade Anchovy-Butter sauce, Cheese, Onion

• Fig & Gorgonzola1,400 yen

  Organic Fig, Gorgonzola, Cheese

• Hot-Chilly Meat1,400 yen

  Salsa, Taco Filling, Cheese (Mexican style)

• Keema Curry & Cheese1,400 yen

  Keema Curry, Cheese

Galette

Takes 15 miniutes after an order; also, an order might not be taken when in rush.

• Galette (Crapes made with Buckwheat)1,500 yen

  Crapes made with Buckwheat with Egg, Hams and Bean Spurouts sauted with Olive Oil.

Sandwitch

• Baked Italian Sandwitche850 yen

  Marinala, Basil, Tomato, Ham, Mozzarella and Breads baked by gass cooker

Koshihikari based blended rice used.

• Sauted Poke & Rice900 yen

  Sauted Poke and Onion (with homemade Black-Garlic sauce), Bowl of Rice, Pickles

• Taco Filling & Rice950 yen

  Taco Filling, Cheese, Red Leaf Lettuce, Cherry Tomatoes, Bowl of Rice, Pickles

• Keema Curry & Rice800 yen

  Keema Curry made from Pole Minced-Meat, Vegetables and Spices, Bowl of Rice, Pickles

• Ratatouille（stewed vegetables）and Tomato Soup900 yen

  Good for warming a body